Click here to see our 8th St location

At Guayacan’s two locations: on Calle Ocho and the second on Bird Road, high grade Angus beef is what sets popular Especialidades de la Parrilla (charbroiled specialites) a cut above. Filet Mignon, Carne Asada (Nicaraguan style tender filet) and the ubiquitous Churrascos is an exquisitely butter soft center-cut here. Another standout dish is Pescado a la Tipitapa; a fresh whole snapper deep fried with the bones out! (A secret in-house technique.) Dressed in a warm tomato and onion vinegar sauce, this and all dishes are accompanied by authentic Gallo Pinto (small red beans and rice), Tostones or Sweet Plantains. Convoy Sauces served a la carte and used to smother at will, include: a Chimichurri of chopped parsley, garlic and spices in olive oil; marinated peppers and onions; and a wonderful pepper slaw, mildly spiced with jalapeno and orange bitters. Queso Frito, Ceviche, Nacatamale (Nicaraguan corn meal tamales) Chancho Frito and Vigorón (fresh fried pork rinds) are well-known appetizers. There are many seafood offerings, as well as continental cuisine from Mexico and Italy – for added diversity. ">
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Downtown Atlanta
Five Points
Hotel District
Midtown Atlanta
Juniper St.
Peachtree St.
Ponce De Leon
South Atlanta
West Atlanta
North Atlanta
North Area
Roswell Rd
North East Atlanta
Buckhead
Outside Atlanta
Alpharetta
Conyers Atlanta
Douglasville
Helen
Lawrenceville
Loganville
McDonough
Milton
Roswell
 
TwitThis
9857 SW 40 th Street
Miami, Florida 33165
Guayacan Restaurant Miami
Miami restaurants - Guayacan Restaurant
Miami restaurants - Guayacan Restaurant
Miami restaurants - Guayacan Restaurant
Description
Click here to see our 8th St location

At Guayacan’s two locations: on Calle Ocho and the second on Bird Road, high grade Angus beef is what sets popular Especialidades de la Parrilla (charbroiled specialites) a cut above. Filet Mignon, Carne Asada (Nicaraguan style tender filet) and the ubiquitous Churrascos is an exquisitely butter soft center-cut here. Another standout dish is Pescado a la Tipitapa; a fresh whole snapper deep fried with the bones out! (A secret in-house technique.) Dressed in a warm tomato and onion vinegar sauce, this and all dishes are accompanied by authentic Gallo Pinto (small red beans and rice), Tostones or Sweet Plantains. Convoy Sauces served a la carte and used to smother at will, include: a Chimichurri of chopped parsley, garlic and spices in olive oil; marinated peppers and onions; and a wonderful pepper slaw, mildly spiced with jalapeno and orange bitters. Queso Frito, Ceviche, Nacatamale (Nicaraguan corn meal tamales) Chancho Frito and Vigorón (fresh fried pork rinds) are well-known appetizers. There are many seafood offerings, as well as continental cuisine from Mexico and Italy – for added diversity.
 
Phone: 305-559-6655
Fax :305-559-6331
Contact business directly | Visit web site
Delivery: No
Takeout: Yes
Reservations: Accepted
Alcohol: Full Bar
Neighborhood: Kendall
Dress Code: Everyday
Parking: Self Parking
Price Range:
Open For: Lunch & Dinner
Categories: Bars/Nightlife, Casual Dining
Cuisine Types: International, Latin, Nicaraguan
Services: Childrens Menu , Daily Specials, Family Operated, Private Parties, Private Rooms, Restaurant Bar
Payment types accepted:
VisaMastercardDiscoverDebit CardsAmex
Hours of Operation:
Sunday-Thurday: 11:30am-10:00pm
Friday-Saturday:11:30am-11:00pm
When you visit this business, tell them you found them on mycityeats.com
 
 
Mycityeats Customer Ratings
Review Highlights
MICAELA
 
Other Popular Areas
Conyers Atlanta
Ponce De Leon
Douglasville
McDonough
Hotel District
Alpharetta
West Atlanta
South Atlanta
Juniper St.
Buckhead