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1933 SW 8 St
Miami,
Florida 33135
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Guayacan Restaurante
Miami
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Description
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Click here to see our 40th
St location
At Guayacan’s two locations: on Calle Ocho and the second on Bird Road, high grade Angus beef is what sets popular Especialidades de la Parrilla (charbroiled specialites) a cut above. Filet Mignon, Carne Asada (Nicaraguan style tender filet) and the ubiquitous Churrascos is an exquisitely butter soft center-cut here. Another standout dish is Pescado a la Tipitapa; a fresh whole snapper deep fried with the bones out! (A secret in-house technique.) Dressed in a warm tomato and onion vinegar sauce, this and all dishes are accompanied by authentic Gallo Pinto (small red beans and rice), Tostones or Sweet Plantains. Convoy Sauces served a la carte and used to smother at will, include: a Chimichurri of chopped parsley, garlic and spices in olive oil; marinated peppers and onions; and a wonderful pepper slaw, mildly spiced with jalapeno and orange bitters. Queso Frito, Ceviche, Nacatamale (Nicaraguan corn meal tamales) Chancho Frito and Vigorón (fresh fried pork rinds) are well-known appetizers. There are many seafood offerings, as well as continental cuisine from Mexico and Italy – for added diversity.
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Phone:
305-649-2015
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Fax :305-642-7383
Contact business directly
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Visit web site
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Delivery:
No
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Takeout:
Yes
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Reservations:
Accepted
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Alcohol:
Beer and Wine
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Neighborhood:
Coral Gables
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Dress Code:
Everyday
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Parking:
Self Parking
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Price Range:
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Open For:
Lunch & Dinner
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Categories:
Casual Dining
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Cuisine Types:
Latin, Nicaraguan
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Services:
Childrens Menu , Family Operated, Private Rooms, Restaurant Bar
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Payment types accepted:
    
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Hours of Operation:
Sunday-Thurday: 11:30am-10:00pm
Friday-Saturday:11:30am-11:00pm
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When you visit this business, tell them you found them on mycityeats.com
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Mycityeats Customer Ratings
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Review Highlights
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NicholasThe food is Great! Loved every last bite...
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